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Well, as I have said above, Trivandrum or Thiruvananthapuram is the capital of Kerala, and it is a place where a food lover can really have a paradise experience. From traditional Kerala dishes to exotic tastes around the world, there is all of this dining variety in each corner of the city to cater to every craving. So whether you are a traveler discovering the city or a local person in search of test buds tickling, this stuff and bookstore guide to the best restaurants in Trivandrum discusses the right places to eat.
Authentic Kerala Flavors at Villa Maya
Villa Maya is one of the best fine-dining locations in Trivandrum within a beautifully restored 18th-century Dutch mansion. This place has not only special Maldives items like fish curry, appam and Malabar biriyani, but it also has something to offer in international cuisine with an elegant taper. The atmosphere and heritage setting are a must-visit for any foodie.
Seafood Specials at The Terrace by Muthoot Skychef
The terrace is the absolute choice for scalpel-loving individuals. This rooftop restaurant is opened for fresh seafood celebrities such as Prawns roast and fish-pollichatu, with a beautiful panoramic view of city-to-earths. So it’s quite something, good for dinner with friends or a romantic evening together.
Fine dining at Zam Zam Restaurant
Zam Zam is a legendary name in the food scenario of Trivandrum. A place famous for its Arabian cuisine, shawarmas, and Kerala parottas is a favorite not only among locals but also among visitors. Their grilled chicken and tandoori dishes make them recommendations and hence the busiest restaurants in the city.
A World of Cuisine: Curry Chatty
To those who prefer experimenting with new palettes, national tastes, and international flavors, Curry Chatty is the place to be. The restaurant offers Indian, Chinese, and Continental foods and has everything for everyone. Among families and groups, their butter chicken, sizzlers, and seafood platters are very famous.
Vegetarian Paradise at Mothers Veg Plaza
Mothers Veg Plaza is the nest for Trivandrum vegetarians. It’s the best place for traditional Kerala-style vegetarian meals served on a banana leaf, the true test of traditional cuisine. The sambar, avial, and payasam here are simply delicious and affordable.
Oriental Spice for Luxury Dining
Oriental Spice at The Residency Tower has a real experience at fine dining by presenting its multi-cuisine dishes perfected by service. Their Chinese and North Indian specializing ones received much appreciation, and with elegant surroundings, it is also a favorite dining place for corporate lunch and family celebration.
Tips for Foodies Visiting Trivandrum
Do not miss Kerala’s traditional sadya, a vegetarian feast typically served on banana leaves during important religious and cultural occasions.
Street food near Chalai Market is an expensive snack option like pazhampori and parippu vada.
For coffee lovers, Trivandrum has several cute cafes with fresh brews and persuasions.
Trivandrum is the birthplace of food tradition, and this is the home most true to every wine lover. Born here, from the ultra-heritage fine dining spaces and the buzzing local eateries, you have some of the most vibrant and diverse culinary hospices. Every strand of flavour tells a story of the rich culture of Kerala, whether it be by the beachside with a seafood platter or in the heart of the city, enjoying a banana leaf meal.